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We change our restaurants menu on a daily basis to reflect changes in the global seafood market. Items on this sample menu subject to change without notice.
FIRST COURSE |
Crispy Crab Rangoon Wontons- sweet chili sauce |
Thai Green Curry Mussels- coconut, lime, cilantro, chilies |
Garlic Shrimp Cocktail- Creole spices, aioli, cocktail sauce
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Crispy Hot and Sweet Calamari- cilantro, chilies, green onion |
Buffalo Style Baby Shrimp- bleu cheese vinaigrette, crudités |
Balsamic-Chili Glazed Popcorn Shrimp- parsley aioli |
Oak Smoked Salmon- poached egg, greens, poppy vinaigrette |
Truffled H.O. Prawns- English pea risotto, shiso, tomato-chili oil |
Snow Crab “Mac and Cheese”- boucheron, crème, truffle, lemon |
Steamed Middleneck Clams (9)- parsley, lemon-garlic broth |
Oysters “Rockefeller”- spinach, pernod, crème, glacage |
Seared #1 Hawaiian Ahi Tuna Loin- wakame, oshinko, soy glaze |
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SOUPS AND SALADS |
Cream of Blue Crab Soup- cream and herbs |
Lobster Bisque- langostinos, dry Sherry, chive |
Cajun Seafood Gumbo- okra, seafood, brown roux |
The O.F.M. Caesar- dried Proscuitto, aioli, asiago lumpia |
“The Wedge”- iceberg, tomato, carrot, creamy bleu cheese dressing |
House Salad-crisp greens, carrot, tomato, cucumber, crouton |
Mixed Winter Greens- nuts, goat cheese, artichokes, thyme-lemon vinaigrette |
Martha’s Vineyard- Amish bleu cheese, pine nuts, shaved onions |
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FEATURED ENTREES |
Seared Rare Wasabi Crusted Ahi Tuna- Mochi rice, watermelon radish,tobiko crème, Japanese Pickles |
“Chemise” of Fresh Cape May Fluke Filet- cockles, potato, greens, tomato, Granny Smith apple-miso butter broth |
Pan Roasted Wild Striped Bass-
leek, edamame, and asparagus ragout, crabmeat, foie gras “milkshake” |
Cracked Pepper Seared Swordfish Loin- broccolini, roasted peppers and garlic, Marsala gastrique wine |
Sous Vide of Label Rouge Scottish Salmon Filet-
braised Bibb lettuce, wild mushrooms ragout, red wine butter sauce |
Panko Pan Fried Bocourti Basa- greens, crushed potato, minted tomato jam |
Parma Wrapped Walu Butterfish - Heirloom Tomato Salad, Local Arugula, 25 y/o Balsamic Syrup. |
Hickory Planked Lummi Island Salmon - Lemon smashed Yukon Gold Potatoes, Pickled Fiddleheads, Champagne Nage |
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ORIGINAL FISH MARKET CLASSICS |
Classic Crab Stuffed Shrimp- blue crab, garlic, peppers, wild rice, Champagne sauce |
Original Fish Market Mixed Fried or Broiled Seafood- shrimp, scallops, oysters & cod, coleslaw, seasoned fries |
Award Winning Jumbo Lump Crab Cakes- wild rice pilaf, mesclun greens, sauce remoulade |
Steamed Alaskan King Crab Legs- steamed, drawn butter, jasmine rice, by the pound |
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MESQUITE GRILLED MEATS AND POULTRY |
Braised Jamison Farms Lamb Shank- Country Vegetables, Port WIne, Pan Sauce |
Misera Farms Organic Chicken - Poached Breast, Slow Roasted Leg, Thyme, Chicken Jus |
Grilled 10 oz. Prime Aged Filet Mignon- Heirloom Tomato Jam, Amish Blue Cheese Crisp, Red Wine Sauce |
21oz. Aged Prime bone In Beef Rib Eye- giant beer battered onion rings, smoked tomato jus, Rosemary Butter, Sea Salt |
Chimichurri Rubbed Skirt Steak - Yellow Rice, Charred Tomato Salsa, Churros |
“Surf and Turf”- 10 oz. filet with a 7 oz. South African tail, asparagus, béarnaise |
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MARKET CATCH |
8 oz. portions can be prepared Mesquite Grilled, Blackened,
Steamed Hong Kong style or Thai Green Curry |
SUSTAINABLE FISHES
We are Proud to be exclusively serving Lummi Island Salmon
http://www.lummiislandwild.com
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Tilapia, NC
Louisiana Catfish, LA
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Atlantic Salmon
Rainbow Trout, ID |
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WILD LINE CAUGHT FISH |
Dayboat Fluke, NJ
Lummi Island Salmon, BC
Tombo, HI
Waluu, HI
Shutome Swordfish, HI
Striped Bass, NJ
Pintado, Brasil
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Chilean Sea bass
#1 Ahi Tuna, HI
Mahi Mahi, C.R.
Wild Sea Scallops, MA
Diver Scallops, Baja
7 oz. Lobster Tail, SA
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SIDE ORDERS |
Asparagus with Sea Salt
Season Baby Spinach
Oil Cured Potatoes |
Steamed Jasmine Rice
“Old Bay” Fries
Wild Orzo Pilaf |
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Mashed Potatoes “Your Way”- choice of garlic, or bacon, or chive, truffled or wasabi |
SUSHI
Our masterful sushi team is dedicated to creating a dining experience representative of the unique colors and flavors of traditional and American style sushi. Sit at our sushi bar and observe your meal as it is prepared to order from the menu in our dining room, either way you will experience an unrivaled sushi experience.
We only use the freshest fish and seafood items available at our sushi bar, Using Japanese methods we super chill the fish after our Sushi Chefs have inspected and cut it to our standards to insure impecable clean tasting sushi.
If there are any special requests for Sushi Items, please let us know.
SOUP & SALADS
MISO SOUP
MISO SALAD
SEAWEED SALAD
SQUID SALAD
EDAMAME SOYBEANS
PLATTERS
SUSHI SAMPLER PLATE (12 PC)
SASHIMI SAMPLER PLATE (16 PC)
SUSHI & SASHIMI COMBO (18 PC)
VEGETABLE PLATE
SUSHI SASHIMI (2 or 6PC)
TUNA
YELLOWTAIL
TILAPIA
SEA BASS
WHITE TUNA
OCTOPUS
SQUID
SPICY SCALLOP
SALMON
ARTIC SURF CLAM
ALBACORE |
SUSHI (2 PC)
SALMON ROE
FLYING FISH ROE
TUNA TARTAR
EGG
MACKEREL
TOFU
EEL
CRAB STICK
SHRIMP
DYNAMITE SCALLOP
SNOW CRAB
MAKI & TEMAKI
TUNA ROLL
ALASKAN ROLL - SALMON, CRAB IKURA, TOBIKO
CALIFORNIA ROLL - CRAB, AVOCADO, TOBIKO
EEL CUCUMBER ROLL
SPICY TUNA ROLL
SHRIMP TEMPURA ROLL
VOLCANO ROLL - SMOKE-SALMON, ASPARAGUS, TOBIKO
SPICY SCALLOP ROLL
LOBSTER ROLL
RAINBOW ROLL - CRAB, AVOCADO, 5 TYPES OF FISH
SNOW CRAB ROLL
CATERPILLAR ROLL - SALMON, AVOCADO, CUCUMBER
OFM ROLL - SPICY TUNA, AVOCADO, CUCUMBER
DRAGON ROLL - EEL, SWEET AVOCADO SAUCE
FUTO MAKI - VEGETABLE ROLL
HAMACHI ROLL
SUNSHINE ROLL - TUNA, SEA BASS, EEL, CRAB
PHILLY ROLL - SALMON, CREAM CHEESE, AVOCADO
SALMON ROLL
CRUNCHY EBI MAKI - SHRIMP, ASPARAGUS, TEMPURA, DASHI
KABAYAKI SALMON MAKI
RED DRAGON ROLL - CRAB, CUKE, ASPARAGUS, TUNA OUTSIDE
MONSTER MAKI - EBI TEMPURA, CUCUMBER, TUNA TATAKI |
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